TERROIR HUB AWAMORI

EST. 1948

米島酒造

久米島

Since 1948 — 久米島町, Okinawa

Yoneshima Shuzo, founded in March 1948, brews on Kume Island — its founder fell for the island's abundant water and varied geology. A small hand-making house, it manages fermentation closely and blends awamori of different ages toward its stated ideal: easy to drink, deep to remember.

久米島

The Story of 米島酒造

Yoneshima Shuzo, founded in March 1948, brews on Kume Island — its founder fell for the island's abundant water and varied geology. A small hand-making house, it manages fermentation closely and blends awamori of different ages toward its stated ideal: easy to drink, deep to remember.

78
Years of History
Founded in 1948.

Characteristics of 米島酒造

Feature 1
Kume Island's water and geology
Feature 2
Small-batch handwork
Feature 3
Age-blending for depth

Signature Spirits

PHOTO
黒麹
タイ米

久米島

泡盛

アルコール30度

PHOTO
黒麹
タイ米

美ら蛍

泡盛

PHOTO
黒麹
タイ米

星の灯

泡盛

Information

📍
Location
沖縄県島尻郡久米島町字大田499
📞
Phone
098-985-2326
📍
米島酒造
Okinawa, Japan

Source: https://yonesima.jp

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