EST. 1912
秋の露
Since 1912 — 錦町, Kumamoto
Joraku Shuzo, founded in 1912 in Mizukami and relocated to Nishiki in 1994, matures its shochu spirit long in casks chosen for their wood — oak and sherry among them, rested 24 months and more. Local Nishiki fruit liqueurs and a yogurt shochu stretch the range beyond the Kuma tradition.
Joraku Shuzo, founded in 1912 in Mizukami and relocated to Nishiki in 1994, matures its shochu spirit long in casks chosen for their wood — oak and sherry among them, rested 24 months and more. Local Nishiki fruit liqueurs and a yogurt shochu stretch the range beyond the Kuma tradition.
Honkaku rice shochu
Honkaku rice shochu