EST. 1917
球磨の泉
Since 1917 — 多良木町, Kumamoto
Nasu Shuzojo, founded in 1917 in Taragi by Torajiro Nasu, remains a small family kura in its fourth generation. Fine koji from the morobuta tray method, depth from clay-pot fermentation and long storage give its Kuma no Izumi its rich, rounded character.
Nasu Shuzojo, founded in 1917 in Taragi by Torajiro Nasu, remains a small family kura in its fourth generation. Fine koji from the morobuta tray method, depth from clay-pot fermentation and long storage give its Kuma no Izumi its rich, rounded character.
Honkaku rice shochu
Honkaku rice shochu