TERROIR HUB SHOCHU

EST. 1872

大石酒造場

大石

Since 1872 — 水上村, Kumamoto

Oishi Shuzojo, founded in 1872 in Mizukami at the uppermost reach of the Kuma River, brews under fifth-generation head Choichiro Oishi at the foot of sacred Mt. Ichifusa. The house began cask ageing some fifty years ago — long before it was fashionable — and its amber, long-rested rice shochus now sit beside rice-shochu liqueurs and whisky.

大石

The Story of 大石酒造場

Oishi Shuzojo, founded in 1872 in Mizukami at the uppermost reach of the Kuma River, brews under fifth-generation head Choichiro Oishi at the foot of sacred Mt. Ichifusa. The house began cask ageing some fifty years ago — long before it was fashionable — and its amber, long-rested rice shochus now sit beside rice-shochu liqueurs and whisky.

154
Years of History
Founded in 1872.

Characteristics of 大石酒造場

Feature 1
Cask ageing begun ~50 years ago
Feature 2
At the source of the Kuma River
Feature 3
Whisky and liqueurs beside the shochu

Signature Spirits

PHOTO

Oishi

Cask-aged rice shochu

Cask-aged rice shochu

PHOTO

鬼倒

本格米焼酎

Information

📍
Location
熊本県球磨郡水上村岩野1053
📞
Phone
0966-44-0001
🌐
🏠
Tours
📍
大石酒造場
Kumamoto, Japan

Source: https://ohishi-shuzohjyo.jp/

More distillerys in Kumamoto

Amakusa Shuzo池の露Batsugun ShuzoばつぐんBishounen黒阿蘇Chiyonosono Shuzo帰忘Fuchita ShuzoFuchitaFuchita Shuzo Honten一勝地
See all →
Sakura — AI Concierge
Online