EST. 1923
六調子
Since 1923 — 錦町, Kumamoto
Rokuchoshi Shuzo, founded in 1923 at the centre of the Kuma basin, is a specialist in aged shochu: its spirit matures an average of twelve years or more before shipping. That patience has earned three-star honours at overseas spirits competitions.
Rokuchoshi Shuzo, founded in 1923 at the centre of the Kuma basin, is a specialist in aged shochu: its spirit matures an average of twelve years or more before shipping. That patience has earned three-star honours at overseas spirits competitions.
Long-aged rice shochu
Long-aged rice shochu
Honkaku rice shochu
Honkaku rice shochu