TERROIR HUB SHOCHU

EST. 1900

高橋酒造

白岳

Since 1900 — 人吉市, Kumamoto

Takahashi Shuzo, founded in 1900 in Hitoyoshi, brews Hakutake and Shiro — the defining brands of Kuma shochu, the rice shochu of the Kuma valley. Under its creed of good rice, good water, good people, it runs three production sites — the Taragi distillery, the Hakutake research institute and the Tano whisky distillery in a reborn village school — with capacity of 100,000 koku. The Kuma Shochu Museum Hakutake Denshogura welcomes visitors.

白岳

The Story of 高橋酒造

Takahashi Shuzo, founded in 1900 in Hitoyoshi, brews Hakutake and Shiro — the defining brands of Kuma shochu, the rice shochu of the Kuma valley. Under its creed of good rice, good water, good people, it runs three production sites — the Taragi distillery, the Hakutake research institute and the Tano whisky distillery in a reborn village school — with capacity of 100,000 koku. The Kuma Shochu Museum Hakutake Denshogura welcomes visitors.

126
Years of History
Founded in 1900.

Characteristics of 高橋酒造

Feature 1
Hakutake: the flagship name of Kuma shochu
Feature 2
Three production sites, 100,000-koku capacity
Feature 3
Hakutake Denshogura museum for visitors

Signature Spirits

PHOTO

Hakutake

Honkaku rice shochu

Honkaku rice shochu

PHOTO

Hakutake Shiro

Honkaku rice shochu

Honkaku rice shochu

PHOTO

Hakutake KAORU

Aromatic rice shochu

Aromatic rice shochu

Information

📍
Location
熊本県人吉市合ノ原町498番地
📞
Phone
0966-24-5155
🌐
🏠
Tours
球磨焼酎ミュージアム白岳伝承蔵
📍
高橋酒造
Kumamoto, Japan

Source: https://www.hakutake.co.jp/about/

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