EST. 2008
五島麦
Since 2008 — 五島市, Nagasaki
Goto Retto Shuzo, established in 2008, is Fukue Island's only honkaku shochu maker, shipping since July 2009. Its creed is simple: every ingredient island-raised. Goto barley, Goto sweet potatoes and spring water of the Nanatake range fill its Goto Mugi — aged over two years — and Goto Imo. Tours by reservation.
Goto Retto Shuzo, established in 2008, is Fukue Island's only honkaku shochu maker, shipping since July 2009. Its creed is simple: every ingredient island-raised. Goto barley, Goto sweet potatoes and spring water of the Nanatake range fill its Goto Mugi — aged over two years — and Goto Imo. Tours by reservation.
Goto two-row barley, aged 2+ years — 25%
Goto two-row barley, aged 2+ years — 25%
Goto sweet potatoes
Goto sweet potatoes
Barley shochu
Barley shochu