EST. 1900
壱岐の華
Since 1900 — 壱岐市, Nagasaki
Iki no Hana was founded in 1900 when Kasuke Nagata crossed from Kokura to Iki — the island recognised by GI Iki as the birthplace of barley shochu, five centuries deep in the craft. The house holds to atmospheric distillation and patient maturation for its fragrant island shochu. Tours 9:00–17:00, groups by reservation.
Iki no Hana was founded in 1900 when Kasuke Nagata crossed from Kokura to Iki — the island recognised by GI Iki as the birthplace of barley shochu, five centuries deep in the craft. The house holds to atmospheric distillation and patient maturation for its fragrant island shochu. Tours 9:00–17:00, groups by reservation.
Barley shochu — 25%
Barley shochu — 25%
Atmospheric-distilled, named for the founder
Atmospheric-distilled, named for the founder
麦焼酎
壱岐空港からタクシー約10分
Source: https://ikinohana.co.jp/