EST. 1912
天の川
Since 1912 — 壱岐市, Nagasaki
Amanogawa Shuzo, founded in 1912 under GI Iki, holds to atmospheric distillation for barley shochu rich in grain aroma, then lets time do its work: twelve- and fifteen-year maturations, ten years in clay pots for one bottling, and an oak-aged Monkey Rock for the adventurous.
Amanogawa Shuzo, founded in 1912 under GI Iki, holds to atmospheric distillation for barley shochu rich in grain aroma, then lets time do its work: twelve- and fifteen-year maturations, ten years in clay pots for one bottling, and an oak-aged Monkey Rock for the adventurous.
Atmospheric-distilled, aged 2 years — 25%
Atmospheric-distilled, aged 2 years — 25%
麦焼酎
壱岐産米・大麦・地下水使用、アルコール25度
Oak-cask aged — 25%
Oak-cask aged — 25%
Source: https://amanokawashuzo.com/