TERROIR HUB SHOCHU

EST. 1985

大島酒造

磨き大島

Since 1985 — 西海市, Nagasaki

Oshima Shuzo was founded in 1985 as a third-sector venture of Saikai city, the farm and fishery cooperatives and private partners, to bring life to the island town. It grows its own red sweet potatoes from planting to harvest, brews by hand — and in 2018 raised a new kura with modern equipment. Brandy-cask-aged barley shochu and first-run bottlings colour the range.

磨き大島

The Story of 大島酒造

Oshima Shuzo was founded in 1985 as a third-sector venture of Saikai city, the farm and fishery cooperatives and private partners, to bring life to the island town. It grows its own red sweet potatoes from planting to harvest, brews by hand — and in 2018 raised a new kura with modern equipment. Brandy-cask-aged barley shochu and first-run bottlings colour the range.

41
Years of History
Founded in 1985.

Characteristics of 大島酒造

Feature 1
Third-sector kura, founded 1985
Feature 2
Grows its own red sweet potatoes
Feature 3
New kura built 2018

Signature Spirits

PHOTO
紅芋・米麹

Migaki Oshima

Ginjo-style imo shochu, red sweet potatoes

Ginjo-style imo shochu, red sweet potatoes

PHOTO
紅芋・米麹

ちょうちょうさん

芋焼酎

紅芋のみ使用

PHOTO
大麦

529

Brandy-cask-aged barley shochu

Brandy-cask-aged barley shochu

Information

📍
Location
長崎県西海市大島町
🌐
📍
大島酒造
Nagasaki, Japan

Source: https://oshima-shuzou.co.jp/

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