EST. 1891
明月
Since 1891 — えびの市, Miyazaki
Akashi Shuzo began when founder Niemon Akashi took up shochu making in Ebino in 1891. Its standard-bearer Meigetsu, launched in 1950, blends sweet potato and rice into a mellow, rounded pour, brewed with fine Ebino highland groundwater and koji from rice the house grows itself.
Akashi Shuzo began when founder Niemon Akashi took up shochu making in Ebino in 1891. Its standard-bearer Meigetsu, launched in 1950, blends sweet potato and rice into a mellow, rounded pour, brewed with fine Ebino highland groundwater and koji from rice the house grows itself.
Imo and rice blend shochu
Imo and rice blend shochu