TERROIR HUB SHOCHU

EST. 1934

アカツキ酒造

Since 1934 — 西臼杵郡高千穂町, Miyazaki

Akatsuki Shuzo of Takachiho, founded in 1934 as a sake brewer, now devotes itself to rice shochu alone. Its spirit rests about eighteen months before shipping, offered at 20, 25 and 35 degrees — the 25 most loved — made by methods the house proudly says have never changed. No tours.

The Story of アカツキ酒造

Akatsuki Shuzo of Takachiho, founded in 1934 as a sake brewer, now devotes itself to rice shochu alone. Its spirit rests about eighteen months before shipping, offered at 20, 25 and 35 degrees — the 25 most loved — made by methods the house proudly says have never changed. No tours.

92
Years of History
Founded in 1934.

Characteristics of アカツキ酒造

Feature 1
Rice shochu only
Feature 2
About 18 months maturation
Feature 3
Methods unchanged

Signature Spirits

PHOTO

Information

📍
Location
宮崎県西臼杵郡高千穂町大字河内1835-5
📞
Phone
0982-75-1612
🌐
🏠
Tours
見学不可。
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アカツキ酒造
Miyazaki, Japan

Source: https://www.dareyami.jp/brewery/akatuki-syuzo/

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