EST. 2004
日向あくがれ
Since 2004 — 日向市, Miyazaki
Akugare Distillery in Hyuga, founded in 2004 as Tominotsuyu Shuzo and renamed in 2015, brews in clay pots in small volumes under toji Toyofumi Yamamoto, who holds that shochu is something you raise, not make. Contract-grown Koganesengan and Daichi no Yume potatoes meet the subsoil water of the Mimikawa. Tours by reservation during the August–December brewing season.
Akugare Distillery in Hyuga, founded in 2004 as Tominotsuyu Shuzo and renamed in 2015, brews in clay pots in small volumes under toji Toyofumi Yamamoto, who holds that shochu is something you raise, not make. Contract-grown Koganesengan and Daichi no Yume potatoes meet the subsoil water of the Mimikawa. Tours by reservation during the August–December brewing season.