TERROIR HUB SHOCHU

EST. 1998

生駒高原酒造

牧場の櫻

Since 1998 — 小林市, Miyazaki

Ikoma Kogen Shuzo was established in 1998 when Akashi Shuzo carried on the licence of Ebihara Shuzo. Its shochu is produced at Akashi's works, led by a signature quirk: a 22-degree strength, deliberately between the standard 20 and 25, in service of local tourism and farming.

牧場の櫻

The Story of 生駒高原酒造

Ikoma Kogen Shuzo was established in 1998 when Akashi Shuzo carried on the licence of Ebihara Shuzo. Its shochu is produced at Akashi's works, led by a signature quirk: a 22-degree strength, deliberately between the standard 20 and 25, in service of local tourism and farming.

28
Years of History
Founded in 1998.

Characteristics of 生駒高原酒造

Feature 1
Of the Akashi Shuzo family
Feature 2
Signature 22-degree strength

Signature Spirits

PHOTO

牧場の櫻

Information

📍
Location
宮崎県小林市大字東方3351-1
📞
Phone
0984-23-4130
📍
生駒高原酒造
Miyazaki, Japan

Source: https://www.dareyami.jp/brewery/ikomakogen/

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