月の中
Iwakura Shuzojo in Saito is a small fourth-generation family kura that processes its local sweet potatoes the very day they are dug, brewing with well water alone. Everything from washing and sorting to labelling is done by hand, and the bottles go straight to trusted merchants with no wholesaler between — its signature pours with the gentle sweetness of a steamed sweet potato.
Iwakura Shuzojo in Saito is a small fourth-generation family kura that processes its local sweet potatoes the very day they are dug, brewing with well water alone. Everything from washing and sorting to labelling is done by hand, and the bottles go straight to trusted merchants with no wholesaler between — its signature pours with the gentle sweetness of a steamed sweet potato.