EST. 1834
甕雫
Since 1834 — 日南市, Miyazaki
Kyoya Shuzo, founded in 1834 in Nichinan, brews with equipment that is itself a museum — clay pots over a century old and a rare Cornish boiler. It holds JAS organic certification through its own farming subsidiary, designs low-alcohol releases for newcomers, and thinks in food pairings.
Kyoya Shuzo, founded in 1834 in Nichinan, brews with equipment that is itself a museum — clay pots over a century old and a rare Cornish boiler. It holds JAS organic certification through its own farming subsidiary, designs low-alcohol releases for newcomers, and thinks in food pairings.