TERROIR HUB SHOCHU

EST. 1994

櫻の郷酒造

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Since 1994 — 日南市, Miyazaki

Sakuranosato Shuzo, founded in 1994 as a subsidiary of Inoue Shuzo, matures its shochu three years and more in some 5,000 clay pots stacked through a three-storey red-brick warehouse, marrying computer control with human judgement. Its Shochu Dojo — a recreation of a Meiji-era kura — offers tours, hands-on experiences and even original blending, on spring water of the Inohae gorge.

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The Story of 櫻の郷酒造

Sakuranosato Shuzo, founded in 1994 as a subsidiary of Inoue Shuzo, matures its shochu three years and more in some 5,000 clay pots stacked through a three-storey red-brick warehouse, marrying computer control with human judgement. Its Shochu Dojo — a recreation of a Meiji-era kura — offers tours, hands-on experiences and even original blending, on spring water of the Inohae gorge.

32
Years of History
Founded in 1994.

Characteristics of 櫻の郷酒造

Feature 1
~5,000 clay pots, 3+ years maturation
Feature 2
Shochu Dojo visitor hall with blending
Feature 3
Inohae gorge spring water

Signature Spirits

PHOTO

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Information

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Location
宮崎県日南市北郷町郷之原甲888
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Phone
0987-55-4134
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🏠
Tours
焼酎道場にて見学・体験可能。オリジナルブレンド作りも。
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櫻の郷酒造
Miyazaki, Japan

Source: https://www.dareyami.jp/brewery/sakuranosato/

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