TERROIR HUB SHOCHU

EST. 1905

佐藤焼酎製造場

鹿印

Since 1905 — 延岡市, Miyazaki

Sato Shochu Seizojo, founded in 1905 on the Hourigawa river in Nobeoka, keeps clay-pot brewing while commanding both atmospheric and vacuum distillation. Ingredients come from local farmers through its Kirari-kai circle, and the house extends into peach and chestnut liqueurs. Tours through the glass windows for up to 100, booked a month ahead.

鹿印

The Story of 佐藤焼酎製造場

Sato Shochu Seizojo, founded in 1905 on the Hourigawa river in Nobeoka, keeps clay-pot brewing while commanding both atmospheric and vacuum distillation. Ingredients come from local farmers through its Kirari-kai circle, and the house extends into peach and chestnut liqueurs. Tours through the glass windows for up to 100, booked a month ahead.

121
Years of History
Founded in 1905.

Characteristics of 佐藤焼酎製造場

Feature 1
Clay-pot brewing since 1905
Feature 2
Both atmospheric and vacuum stills
Feature 3
Local Kirari-kai farmers' circle

Signature Spirits

PHOTO

鹿印

PHOTO

亮天

PHOTO

銀の水

Information

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Location
宮崎県延岡市祝子町2388-1
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Phone
0982-33-2811
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🏠
Tours
見学可能(1ヶ月前までに要予約、最大100名)。
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佐藤焼酎製造場
Miyazaki, Japan

Source: https://www.dareyami.jp/brewery/sato/

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