EST. 1890
須木焼酎
Since 1890 — 小林市, Miyazaki
Suki Shuzo, founded in 1890 in the mountains near the Kumamoto border, draws fine groundwater from 120 metres down and still ferments in pots more than 160 years old. The toji manages hand-made koji himself — and designs the labels too — while a newly built wooden kura nurtures the house's own resident yeasts. Tours and tastings by reservation.
Suki Shuzo, founded in 1890 in the mountains near the Kumamoto border, draws fine groundwater from 120 metres down and still ferments in pots more than 160 years old. The toji manages hand-made koji himself — and designs the labels too — while a newly built wooden kura nurtures the house's own resident yeasts. Tours and tastings by reservation.