EST. 1984
壱岐の島
Since 1984 — 壱岐市, Nagasaki
Iki no Kura Shuzo was formed in 1984 by the full cooperation of six Iki brewing companies. Keeping the island's 16th-century technique, it experiments freely — vacuum distillation, flower-yeast brewing — and holds FSSC 22000 food-safety certification (2019) under GI Iki. Tours by reservation.
Iki no Kura Shuzo was formed in 1984 by the full cooperation of six Iki brewing companies. Keeping the island's 16th-century technique, it experiments freely — vacuum distillation, flower-yeast brewing — and holds FSSC 22000 food-safety certification (2019) under GI Iki. Tours by reservation.
Barley shochu — 25%
Barley shochu — 25%