EST. 1907
青一髪
Since 1907 — 諫早市, Nagasaki
Kubo Shuzojo, founded in 1907, is a small family kura using only Isahaya-grown barley. Its invention is a distillation between atmospheric and vacuum — micro-vacuum — and its discipline is time: four years and more in stainless tanks before release. The soft, mellow result has earned its label the nickname of the phantom barley shochu.
Kubo Shuzojo, founded in 1907, is a small family kura using only Isahaya-grown barley. Its invention is a distillation between atmospheric and vacuum — micro-vacuum — and its discipline is time: four years and more in stainless tanks before release. The soft, mellow result has earned its label the nickname of the phantom barley shochu.
麦焼酎
微減圧蒸留、4年以上熟成、アルコール25度、諫早産大麦使用