EST. 1903
猿川
Since 1903 — 壱岐市, Nagasaki
Sarukawa Izu Shuzo, founded in 1903 on the banks of the Sarukawa, brews GI Iki shochu with spring water so clear it has long been called the water of the gods. Two-thirds barley to one-third rice koji, atmospheric distillation, the founding recipe unchanged — plus one modern twist: the industry's first ultrasonic maturation.
Sarukawa Izu Shuzo, founded in 1903 on the banks of the Sarukawa, brews GI Iki shochu with spring water so clear it has long been called the water of the gods. Two-thirds barley to one-third rice koji, atmospheric distillation, the founding recipe unchanged — plus one modern twist: the industry's first ultrasonic maturation.
麦焼酎
常圧蒸留、大麦2/3・米麹1/3、アルコール25度
麦焼酎
業界初の超音波熟成、アルコール25度
麦焼酎