EST. 1912
萬勝
Since 1912 — 南島原市, Nagasaki
Yoshidaya, founded in 1912 in Minamishimabara, brews about ninety koku a year — tiny even by craft standards — and presses its sake by the hanegi method, a hanging wooden beam almost vanished from Japan. Flower yeasts from Tokyo University of Agriculture colour the brewing, and cafe kULa (opened 2023) serves visitors, closed Tuesdays.
Yoshidaya, founded in 1912 in Minamishimabara, brews about ninety koku a year — tiny even by craft standards — and presses its sake by the hanegi method, a hanging wooden beam almost vanished from Japan. Flower yeasts from Tokyo University of Agriculture colour the brewing, and cafe kULa (opened 2023) serves visitors, closed Tuesdays.
清酒
はねぎ搾り
清酒
東京農業大学の花酵母使用
Source: https://www.bansho.info/