TERROIR HUB SHOCHU

EST. 1818

小玉醸造

杜氏潤平

Since 1818 — 日南市, Miyazaki

Kodama Jozo, founded in 1818 in the castle town of Obi and revived in 2001, brews in small volumes under toji Junpei Kanamaru, trained at Tokyo University of Agriculture, who moves between hand-made koji and machine as each batch demands. Miyazaki Beni and Koganemasari potatoes go into bottles the house calls one soul at a time. No tours.

杜氏潤平

The Story of 小玉醸造

Kodama Jozo, founded in 1818 in the castle town of Obi and revived in 2001, brews in small volumes under toji Junpei Kanamaru, trained at Tokyo University of Agriculture, who moves between hand-made koji and machine as each batch demands. Miyazaki Beni and Koganemasari potatoes go into bottles the house calls one soul at a time. No tours.

208
Years of History
Founded in 1818.

Characteristics of 小玉醸造

Feature 1
Founded 1818, revived 2001
Feature 2
Agricultural-university-trained toji
Feature 3
Small, deliberate production

Signature Spirits

PHOTO

杜氏潤平

PHOTO

夏の潤平

Information

📍
Location
宮崎県日南市飫肥8-1-8
📞
Phone
0987-25-9229
🌐
🏠
Tours
見学不可。
📍
小玉醸造
Miyazaki, Japan

Source: https://www.dareyami.jp/brewery/kodama/

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