松の露
Matsunotsuyu Shuzo brews on the Sakatani River below the castle town of Obi, chasing shochu that keeps the sweet potato's aroma and umami in an easy, rounded pour. An early adopter of automated koji equipment, it pairs the machines with traditional technique for consistent quality.
Matsunotsuyu Shuzo brews on the Sakatani River below the castle town of Obi, chasing shochu that keeps the sweet potato's aroma and umami in an easy, rounded pour. An early adopter of automated koji equipment, it pairs the machines with traditional technique for consistent quality.