EST. 1909
Since 1909 — 宮崎市, Miyazaki
Ochiai Shuzojo in Miyazaki City, led by fourth-generation toji-president Ryohei Ochiai, runs its first fermentation in clay pots more than two hundred years old and rests everything at least a year and a half. Sweet potatoes come from Miyakonojo contract farmers using green-manure cultivation, and the house even distils vegetable shochus — green pepper, garlic, ginger. It recommends its shochu hot, with food.
Ochiai Shuzojo in Miyazaki City, led by fourth-generation toji-president Ryohei Ochiai, runs its first fermentation in clay pots more than two hundred years old and rests everything at least a year and a half. Sweet potatoes come from Miyakonojo contract farmers using green-manure cultivation, and the house even distils vegetable shochus — green pepper, garlic, ginger. It recommends its shochu hot, with food.
Black and white koji blend — 25%
Black and white koji blend — 25%
White koji, Murasakimasari potatoes — 25%
White koji, Murasakimasari potatoes — 25%