EST. 1902
高千穂
Since 1902 — 西臼杵郡高千穂町, Miyazaki
Takachiho Shuzo, founded in 1902 as Tamanotsuyu Shuzo and renamed in 1976, makes barley shochu its main line (60% of production) in a distinctive style: black koji, all-koji mash, atmospheric distillation. Imo shochu and the corn shochu Kariboshi widen the range, and by-products return to livestock feed and aquaculture.
Takachiho Shuzo, founded in 1902 as Tamanotsuyu Shuzo and renamed in 1976, makes barley shochu its main line (60% of production) in a distinctive style: black koji, all-koji mash, atmospheric distillation. Imo shochu and the corn shochu Kariboshi widen the range, and by-products return to livestock feed and aquaculture.
Corn shochu
Corn shochu